TASTE | GOURMET DINING EXPERIENCES
JACQUES A Passion for French Cuisine
RED GINGER Bold yet Balanced Flavors Red Ginger radiates harmony, reflecting both the boldness and subtleties of its Pan-Asian dishes. The Thai, Korean, Japanese and other Asian specialties are a mélange of savory and sweet that will please virtually any palate. Try a spicy duck and watermelon salad, Vietnamese banh trang rolls or the sushi chef’s daily selection. Then savor a Malaysian beef penang or lobster pad Thai. In Red Ginger, the gustatory pleasures are as enticing as the visual ones.
On board Marina and Riviera , Jacques gracefully evokes the aura of a Parisian bistro, befittingly decorated with heirloom antiques and art from Jacques Pépin’s personal collection. Comfortable and eclectic, the ambiance is pure French, as is the wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, and each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie-roasted chicken falls off the bone, bursting with flavor, while his sea bass fillet pairs perfectly with beurre blanc.
Sample dishes: Parmentier de Canard duck parmentier, orange-braised carrots, micro cress salad Charlotte Cécile Valrhona chocolate & vanilla ladyfinger cake
Sample dishes: Miso-Glazed Sea Bass den miso, hoba leaf Crème Brûlée chocolate, lemongrass
12 | VISIT OCEANIACRUISES.COM
Powered by FlippingBook