TOSCANA An Evolution of Tuscan Cuisine Savor tempting Tuscan cuisine in a truly Italian setting. Presented on opulent, custom-designed Versace china, an extensive array of new, masterfully prepared dishes exemplifies the essence of Tuscany and celebrates Italy’s culinary passion. The evening might begin with octopus carpaccio or hand-rolled gnocchi with pesto, perhaps followed by osso buco or pan-seared sea bass with Sorrento lemon and capers.
POLO GRILL The Classic Steakhouse Polo Grill delights diners
with the ultimate steakhouse experience, presented with timeless reverence by a cadre of black-jacketed servers who set the tone for an evening of gracious and leisurely dining. Each course stands as the very definition of a time-honored favorite, most notably the 28-day dry-aged steaks, all of which are certified Black Angus USDA Prime. Succulent seafood dishes, such as grilled swordfish and whole Maine lobster gratinée, are also classics in their own right.
Sample dishes: Mozzarella di Bufala Caprese buffalo mozzarella & tomato tower, basil, extra virgin olive oil emulsion Osso Buco alla Milanese tender oven-braised veal shank in a porcini-enhanced
Sample dishes: The Polo Grill Surf & Turf Florida lobster tail,
filet mignon Key Lime Pie Florida orange butter sauce
stock, saffron- infused risotto
CALL 855-OCEANIA ( 855-623-2642 ) OR CONTACT YOUR TRAVEL ADVISOR | 11
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