TASTE | GOURMET DINING EXPERIENCES
THE GRAND DINING ROOM Dining in Grand Style The grande dame of the Oceania Cruises culinary world, The Grand Dining Room invites guests to a leisurely dining experience amidst an ambiance that soars to heights as lofty as the cuisine. Our marquee restaurant has always featured Jacques Pépin’s signature delights and a bevy of delicious Continental dishes and now offers even more exciting choices, Aquamar Vitality Cuisine and a wide spectrum of global flavors. Menus change daily, and the all-new Executive Chef’s Tasting Menu promises multiple courses of the chef’s most divine creations.
EMBER Pure American Traditions
Welcome to Ember on board Vista and Allura , where savory American classics come to life with a modern twist. Our diverse menu showcases fresh, seasonal ingredients transformed into mouthwatering dishes by the finest culinary team at sea, while the atmosphere reflects the effortlessly laid-back nature of a family-run Sonoma tasting room. Try our blackened crab cake with corn salsa or savor the porcini- dusted bone-in ribeye with foie gras-truffle demi-glace. For dessert, indulge in a roasted apple tart with Humphry Slocombe sweet summer corn ice cream. In a warm enclave of graceful service and meticulous attention to detail, each of the timeless dishes shines.
Sample dishes: Molten Cheese Soufflé chive velouté Polynesian-Style Tuna Tartare lemon, coconut milk Argentinian Flank Steak chimichurri, fried sweet potatoes Roasted Chicken Tajine lemon confit, saffron, onion, green olives
Sample dishes: Pan-Fried Red Snapper, Crab Meat mashed potato, grilled asparagus, lemon-butter sauce Fried Beignets trilogy of dipping sauces: bourbon caramel, pistachio & chocolate
10 | VISIT OCEANIACRUISES.COM
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