THE FINEST CUISINE AT SEA®
THE WORLD on your plate
The Finest Cuisine at Sea ® is not just a lofty phrase. It is our north star and it guides everything we do. We only use the freshest and most vibrant ingredients available, and the diversity of dining options far exceeds any other fleet of this size. We are the only cruise line with two Master Chefs of France in its employ and at the helm of our exquisite culinary program. Chefs Alexis Quaretti and Eric Barale – along with Jacques Pépin, the esteemed patriarch of our culinary family and a trusted advisor – drive the creativity and passion of our culinary mission. With three of the most decorated chefs and their teams curating globally inspired menus, you are in for a true treat.
Relish the Moment
Authentic-of-place culinary offerings reflecting some of our most popular destinations A commitment to sourcing only the finest and freshest ingredients A choice of up to 13 gourmet dining options where there is never a charge
Impressive ratio of 1 chef for every 10 guests
An array of refined and relaxed dining experiences catering to your every whim
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