DEC 14 Miami, Florida
DEC 7 Miami, Florida | Setting Sail
DEC 11 Harvest Caye, Belize | Cacao, Story & Tradition
DEC 7 Miami, Florida
From open verandas and breezy decks, the Miami skyline begins to fade away. As the port softens into horizon, the first miles at sea seem to expand in slow motion – vast and full of anticipation.
In the Belizean hinterlands, cacao comes alive through hands-on tradition and Maya Mountain community life. From stone-ground chocolate to village customs and forest botanicals, it offers a quiet window into enduring cultural practices.
DEC 8 at Sea
DEC 8 Day at Sea | The Islands, Through Flavor
Featured Shore Excursion | Kr’kchi Chocolate & Culture
DEC 13 at Sea
Tropical Retreats MIAMI to MIAMI 7 Days | Dec 7, 2026 | Oceania Vista
DEC 12 Costa Maya, Mexico | The Language of Maíz
Before the first shoreline comes into view, the flavors of the Western Caribbean are revealed through hands-on cooking experiences at The Culinary Center. Spice-rubbed seafood, tropical fruit and slow-building heat offer an early introduction to the journey’s coastal influences.
Rooted in the traditions of the ancient Maya and Nahuatl peoples, this chef-led experience explores corn as both ingredient and cultural language. From ceremonial exchange to hand-pressed tortillas, maíz becomes the thread connecting land, ritual and table. Featured Shore Excursion | Culinary Discovery Tour: Chef-Led Ancestral Treasures: El Maíz
DEC 9 Cozumel, Mexico | The Ritual of Agave
From the reef-lined waters of Mexico to the lush coastlines of Honduras and Belize, this journey through the Western Caribbean evolves at an easy, immersive pace. Mornings begin beside turquoise water and rainforest-flanked shores, while afternoons drift between Caribbean flavors, serene beaches and stretches of open sea.
DEC 9 Cozumel, Mexico
In Cozumel, a chef-led tasting explores the layered traditions behind tequila and mezcal through small-batch pours paired with regional tacos. Local specialists share the stories, techniques and cultural rituals surrounding Mexico’s most iconic agave spirits. Featured Shore Excursion | Culinary Discovery Tour: Chef-Led Tequila Vs. Mezcal Seminar & Taco Pairing
DEC 13 Day at Sea | The Caribbean Table
DEC 12 Costa Maya, Mexico
Later in the voyage, the flavors of Mexico, Belize and Honduras continue unfolding onboard through destination-inspired menus and tasting experiences. As evening settles over the open sea, island influences carry the atmosphere of the journey onto the deck and table alike. DEC 14 Miami, Florida | Arrival After days among shifting tropical coastlines, rainforest canopy and the open sea’s quiet, steady swell, Miami reappears ahead.
DEC 10 Roatán, Honduras | From Jungle to Mangrove Coast
DEC 11 Harvest Caye, Belize
ATV trails cut through Roatán’s tropical interior before giving way to the stillness of mangrove-lined waterways and sheltered estuaries along the southern coast.
DEC 10 Roatán, Honduras
Featured Shore Excursion | ATV & Mangrove Cruise
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