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A PROUD CULINARY LEGACY
THE FINEST CUISINE AT SEA® With 1 chef for every 10 guests and an unmatched variety of no-charge dining options, our culinary offerings set us apart from any other cruise line, making our ships the ultimate destination for food lovers.
Inspired by Jacques Pépin, the patriarch of our culinary family, Oceania Cruises’ culinary program is helmed by two Master Chefs of France, an honor bestowed upon the world’s top French chefs.
PRE- AND POST-CRUISE HOTEL & LAND PROGRAMS Enhance a Mediterranean voyage with a visit to the antiquities of the Peloponnese Peninsula or Cappadocia. Begin or end with a hotel stay in London, Venice or Lisbon for a deeper, more authentic destination experience.
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HANDS-ON COOKING CLASSES
The Culinary Center offers hands-on classes inspired by the gourmet gastronomic wonders of the Old World. Learn to prepare regional dishes, blending regional ingredients with modern culinary techniques.
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ELEGANT ACCOMMODATIONS After discovering legendary sights and hidden gems, there’s nothing better than returning to a luxurious ship, where chic furnishings and thoughtful appointments create a warm, home-like retreat after a day of exploration.
CALL 855-OCEANIA (855-623-2642) OR CONTACT YOUR TRAVEL ADVISOR | 5
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