THE TOP 10 REASONS TO SAIL EUROPE WITH OCEANIA CRUISES
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A CULINARY ADVENTURE LIKE NO OTHER Europe is a foodie’s paradise, with a vibrant and diverse culinary landscape from the North Cape to the Southern Mediterranean. We enhance this experience
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DIVERSE ITINERARIES Immersive voyages, ranging from 7 days to several weeks, spanning the Mediterranean, Scandinavia, Iceland and Greenland and feature both marquee destinations and off-the- beaten-path boutique ports that are begging to be discovered.
LUXURIOUS SMALL-SHIP EXPERIENCE Catering to no more than 1,250 guests, our intimate ships allow access to ports like Lysekil, Sweden, Tórshavn in the Faroe Islands, and Monemvasia, Greece, for memorable experiences in towns not visited by larger cruise ships.
with Chef’s Market Dinners, where the culinary team crafts dishes that highlight regional ingredients.
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EXCURSIONS TO INLAND ATTRACTIONS Guests can enhance their voyage with explorations beyond the ports of call. Venture to Berlin from Warnemünde, visit Paris from Le Havre or discover ancient Ephesus and legendary Pompeii when visiting Kusadasi and Naples, respectively.
EXCLUSIVE FOOD-FOCUSED TOURS Diving into regional cuisine lets travelers connect to centuries of European culinary creativity – and culture – such as a chef-led market tour and cooking class in Riga or learning the secrets of authentic paella à la Valenciana. 5
4 | CALL 855-OCEANIA (855-623-2642) OR CONTACT YOUR TRAVEL ADVISOR
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