sample CULINARY-FOCUSED EXCURSIONS
CHEF-LED GASTRONOMY TOUR AND TAPAS LUNCH Barcelona, Spain
THE HISTORIC CHÂTEAU DE SAINT-MARTIN Saint-Tropez, France Discover Château de Saint-Martin, an 18th-century winery led by generations of women, as you savor the château’s cru classé white wines accompanied by canapés. Later indulge in a quintessential Provençal lunch paired with three specially selected wines. Guests will also tour Saint-Tropez’s Old Town, taking in marvelous vistas of the Massif des Maures and the medieval village of Grimaud along the way.
Experience Barcelona’s vibrant culinary scene with a chef-led tour of two colorful markets: La Boqueria, originating in the 13th century; and Santa Caterina, a newer architectural treasure. Learn about the bountiful fresh local ingredients and their role in traditional Catalan cuisine. Afterward, savor a delicious meal of tapas at a local restaurant, followed by a visit to a favorite pastry shop. Conclude with a cava tasting back on board. CHEF-LED TOUR OF COASTAL FLAVORS OF COUNTY DOWN Belfast, Northern Ireland Join celebrity chef Paul Cunningham and explore the cuisine and traditions of Northern Ireland, foraging coastal herbs and seaweed along Dundrum Bay. Chef Paul makes the most of these locally sourced ingredients, as you’ll discover while sampling mussels, oysters and dining on his signature seafood chowder – perfectly paired with a pint of Guinness. Conclude with a photo stop at the historic ruins of Dundrum Castle.
LOCAL CHEESE LOVERS Seville (Cádiz), Spain
Travel through sun-drenched Andalucía to a renowned cheese village and meet a local farmer who reveals the artisanal craft of cheese-making. Explore grazing fields, a charming museum, and savor exquisite regional cheeses paired with a glass of fine local wine.
For information and details, please visit OceaniaCruises.com/shore-excursions, or contact your Travel Advisor.
Saint-Tropez
CALL 855-OCEANIA (855-623-2642) OR CONTACT YOUR TRAVEL ADVISOR | 15
Powered by FlippingBook