CULINARY HIGHLIGHTS
The only luxury cruise line in the Mediterranean, Baltic, Scandinavia and Northern Europe featuring 1 chef for every 10 guests Small-batch, food-focused shore excursions that provide insights into the diverse culinary scenes throughout Europe Indulgent Chef’s Market Dinners offer guests the opportunity to savor the flavors of fresh local seafood and regional specialties Professionally led, hands-on cooking classes in our state-of-the-art Culinary Center on select ships provide a fun and engaging way to learn new skills and discover new cuisines For the ultimate foodie experience, join our Sara Moulton Cruise or our Culinary Luminaries Cruise featuring exclusive programming
Toscana
Culinary Center
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